Ingredients

• cooked rice - 1 cup
• cooked flaked fish - 1 cup
• onion - 1/2 cup, minced
• garlic - 1 tsp, minced
• ginger - 1 tsp, minced
• green chillies - 1 tsp, minced
• chilli powder - 1/2 tsp
• cumin powder - 1/2 tsp
• turmeric powder - 1/2 tsp
• eggs and bread crumbs to coat
• oil to fry
• salt to taste

How to Make Rice and Fish Cutlets

• Mash the cooked rice.
• Combine it with flaked fish.
• Heat 3 tbsp of oil and fry onion, garlic, ginger and green chillies till fragrant.
• Add all the powders and fry for 1 minute.
• Add the rice, fish mixture and salt to taste.
• Mix well and remove from fire.
• When the mixture is cool enough to handle, shape it into cutlets.
• Coat with egg and bread crumbs and deep fry in hot oil till brown.
• Drain on kitchen paper and serve hot.