Rice And Vegetable Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - cooked rice (preferably left over)
  • 1 cup -wheat flour
  • 1 cup - minced mixed vegetables (cabbage, peas, cauliflower, cooked potato)
  • 2 -3 - green chillies
  • 1 tsp - sesame seeds
  • 1/2 tsp-pepper
  • 1/2 tsp - cumin powder
  • 1 tbsp - curd
  • salt

How to Make Rice And Vegetable Paratha

  • Crush the chilli in a grinder and to this add the rice and mince.
  • Mix all other ingredients to form a firm dough.
  • Roll it in to rotis and cook in a heavy griddle applying oil on both sides.