Rice-Ball Kababs

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - left over cooked rice
  • 1/4 cup - chopped coriander
  • 1 tsp - tomato sauce
  • 1-inch - ginger
  • 2-3 flakes - garlic
  • 3 tbsp - wheat flour
  • 1.5 tsp - red chilli powder
  • salt to taste
  • 2 tbsp - cheese grated (optional)
  • Oil to deep fry

How to Make Rice-Ball Kababs

  • Make paste of ginger-garlic.
  • Keep 1 tbsp flour aside.
  • Mix all the other ingredients.
  • Shape into balls, kabab-sized
  • Roll them in the dry flour kept aside.
  • Deep fry in hot oil on a medium flame, till golden brown.
  • Serve hot with sauce
  • Garnish the plate with cool slices of cucumber, tomato and onion.
  • Insert a toothpick in each kabab for decorative effect.

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