Rice Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 4 cups - Rice flour
  • 4-5 - Green Chillies
  • 1 tbsp - Jeera
  • 2 cups - Grated Coconut
  • Coriander Leaves
  • Salt to taste
  • Water
  • Oil (for making the dosas)

How to Make Rice Dosa

  • Mix rice flour and water to dosa consistency, i.e. it should be thick enough to be poured (like the consistency for a pancake).
  • Cut green chillies into small pieces. Add them to the rice flour and water mixture.
  • Add jeera, grated coconut, coriander leaves and salt to taste.
  • Heat tawa and pour oil to grease it. When the pan is hot enough, pour some of the batter into a dosa. Cook for 3 to 4 minutes.
  • Tastes great when served with Tomato Chutney or Pudina Chutney or Mango Chutney.