Rice Flakes Kheer

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - rice flakes (poha)
  • 1 litre - milk
  • 1/2 cup - sugar
  • 10 - raisins
  • 10-12 strands - saffron
  • 5 - pistachios, crushed coarsely
  • 1/2 tsp - cardamom powder

How to Make Rice Flakes Kheer

  • Wash the rice flakes with water.
  • Drain the water.
  • Boil the milk.
  • Add rice flakes.
  • Cook till the kheer is semi-solid. (or preferred consistency)
  • Add sugar and stir till sugar dissolves.
  • Add remaining ingredients.
  • Serve hot

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