Knead maida with salt, water and oil and keep it for 2 to 3 hours.
It should be a little softer than chapatti dough.
In a thick bottom vessel, boil one cup of water.
Add a little salt to it.
When it starts to boil, add rice flour and stir it well.
It will become one big lump. Then knead this to make it soft.
Sprinkle some water if needed.
The dough should be soft.
Make little balls of the cooked rice flour.
Stuff it with maida dough, roll out on a greased plastic sheet and cook on a tawa.
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Sushmita!
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.
