Rice Flour and Maida Roti

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Rice flour - 1 cup
  • Maida - 1 cup
  • Oil - 1 cup
  • Salt to taste

How to Make Rice Flour and Maida Roti

  • Knead maida with salt, water and oil and keep it for 2 to 3 hours.
  • It should be a little softer than chapatti dough.
  • In a thick bottom vessel, boil one cup of water.
  • Add a little salt to it.
  • When it starts to boil, add rice flour and stir it well.
  • It will become one big lump. Then knead this to make it soft.
  • Sprinkle some water if needed.
  • The dough should be soft.
  • Make little balls of the cooked rice flour.
  • Stuff it with maida dough, roll out on a greased plastic sheet and cook on a tawa.