Ingredients

• 1/2 kg - Rice
• 1 bunch - Coriander leaves
• 8-10 cloves - Garlic
• 8-10 - Green chillies
• Salt to taste
• 1 tsp - Turmeric powder
• Mustard seeds
• 2 tsp - Oil
• 1-2 - Brinjals (cut in fours)
• 1-2 - Potatoes (cut in cubes)
• 4-5 - Small size onions (peeled)

How to Make Rice in Green Masala

• Soak the rice.
• Make a paste of coriander leaves, garlic and green chillies.
• In a thick bottom vessel put 2 tsp of oil. When the oil is hot add mustard seeds.
• Once the seeds splutter, add the ground masala, salt and turmeric powder.
• Fry the masala till golden brown.
• Add the rice and cook till done.
• For the Vegetables:
• Masala is the same as for the rice, except the mustard seeds.
• In a kadai put oil and fry the masala till golden brown.
• Add the vegetables and little water and cook till the vegetables are done.
• Eat with the rice.