Rice Korma

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1.5 cups - basmati rice
  • Ghee - 50 g
  • Onions - 2 medium
  • Coriander leaves - 1 bunch
  • 1 tbsp - garlic and ginger paste
  • Curds - 1 cup
  • Tomatoes - 4
  • Red chilli powder - 1/2 tbsp
  • Turmeric - 1/4 tbsp
  • Cumin powder - 1/4 tbsp
  • Garam masala - 1/2 tbsp
  • Green chillies - 4
  • Paneer - 100 g
  • Salt to taste.

How to Make Rice Korma

  • Heat ghee in a pressure pan
  • Add garam masala and finely chopped onions and fry the onions till golden brown
  • To the above add garlic ginger paste, finely cut green chillies and fry for a minute and then add chilli powder, turmeric and cumin powder and fry for a minute
  • Then add finely chopped tomatoes and cover the pan, remove the lid when the tomatoes are soft, to this add curds, finely grated paneer and coriander.
  • To the above, add rice and water and cook, wait for two whistles. Serve.

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