Rice Ladoo

Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1/2 cup - rice
  • 250 g - jaggery
  • 1/4 cup - grated coconut

How to Make Rice Ladoo

  • Roast rice to a golden colour. Grind it to a powder.
  • Add grated jaggery and coconut. Mix with hands.
  • Add some water if required.
  • Make balls of this mixture.
  • Now it is ready to serve.

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