Ingredients

• 1/2 cup - uncooked rice grains
• For Meatballs:
• 1/2 kg - ground meat
• 1 - egg, beaten
• 1 - onion, chopped finely
• 1 tbsp - cornstarch
• 1 tbsp - Worcestershire sauce
• 1/8 tsp - garlic powder
• Salt as per taste
• Pepper as per taste

How to Make Rice Meatballs

• Wash and soak rice for 5-6 hours.
• Drain it and keep aside on a plate.
• Mix all the ingredients for meat ball. Make small balls.
• Roll the balls over the rice so they are completely coated with it.
• Place the meatballs in a steamer.
• Steam the meatballs for 30 minutes.
• Remove and serve hot.