Rice Pudding

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - cooked rice
  • 1 tsp - vanilla essence
  • 1/4 tsp - nutmeg powder
  • 1/4 tsp - cardamom powder
  • 1 tbsp - blanched and chopped almonds
  • 1 tbsp - raisins
  • 1 cup - sugar
  • 4 cups - milk
  • 1/2 tsp - salt
  • 1 tbsp - butter
  • 8 - eggs

How to Make Rice Pudding

  • Beat eggs and sugar till frothy.
  • Add all the ingredients except milk and nutmeg and beat well
  • Finally add milk and beat again.
  • Pour in baking dish.
  • Bake it at 375 F for 50 minutes.
  • Chill and garnish with nutmeg before serving.

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