Rice Royal

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - basmati rice
  • 1/4 cup - boiled peas
  • 2 - bay leaves
  • 1-inch stick - cinnamon
  • 2 - cardamoms
  • 1 stalk - curry leaves
  • 1 tsp - red chilli powder
  • 1/2 tsp - garam masala
  • 1/4 tsp - turmeric
  • 1 - lemon (juice)
  • 1 tbsp - cashews
  • 1 tbsp - currants (optional)
  • 2 tbsp - ghee (or oil)
  • 1/2 cup - ghatta pieces
  • 1 tbsp - mustard seeds
  • salt to taste
  • For Ghattas:
  • 1/2 cup - gram flour
  • 1/2 tbsp - oil
  • 1/2 tsp - chilli powder
  • 1/4 tsp - turmeric powder
  • 1/4 tsp oregano seeds
  • salt to taste

How to Make Rice Royal

  • Method for Ghattas:
  • Mix flour, oil, chilli powder, salt, oregano seeds and turmeric powder.
  • Add 1 tbsp of water.
  • Make a hard dough.
  • Break off a piece and roll into the shape and size of a finger.
  • Put plenty of water to boil.
  • Submerge ghattas (the rolls) and boil till done. (About 1/2 an hour).
  • Drain, cool and chop into round 1-1.5 cm long pieces. Keep aside.
  • Method for Rice:
  • Boil rice in plenty of water. Each grain should be separate.
  • Heat ghee in kadai (pan).
  • Add mustard seeds, cashews, bay leaves, cinnamon, cardamoms and curry leaves.
  • Add ghattas and peas.
  • Add masalas, lemon juice and salt.
  • Stir fry till ghee separates.
  • Add to the rice.
  • Mix slowly and well.
  • Heat for a short while.
  • Garnish with coriander.
  • Serve hot with curds.

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