Rice Usili

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 1 cup - rice
  • 1/4 cup - moong dal (yellow)
  • 1 medium - potatoes
  • 1 - large brinjal
  • 1 - onion medium
  • 1/4 cup - green peas
  • 1 - carrot, medium
  • 4 - green chillies
  • 1/4 cup - coconut grated
  • 1 tbsp - oil
  • 1 tbsp- mustard seeds
  • 1 tbsp - urad dal
  • curry leaves
  • Coriander leaves
  • salt

How to Make Rice Usili

  • Dice potatoes and carrot. Cut brinjal and onions into long slices. Slit green chillies.
  • Fry moong dal in a dry pan and keep aside.
  • Add oil and allow mustard seeds to pop.
  • Then add urad dal and fry.
  • Add curry leaves and green chillies.
  • Add onions and fry till it becomes tender.
  • Add other vegetables and fry for 10 minutes.
  • Add grated coconut.
  • In a pressure cooker or rice cooker, pour 4 cups water, add rice, moong dal and fried vegetables. Add salt for taste.
  • Allow it to cook and garnish with coriander leaves.
  • Serve hot with sambar and pappad.

EXPLORE CATEGORIES