Rice Usili

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - rice
  • 1/4 cup - moong dal (yellow)
  • 1 medium - potatoes
  • 1 - large brinjal
  • 1 - onion medium
  • 1/4 cup - green peas
  • 1 - carrot, medium
  • 4 - green chillies
  • 1/4 cup - coconut grated
  • 1 tbsp - oil
  • 1 tbsp- mustard seeds
  • 1 tbsp - urad dal
  • curry leaves
  • Coriander leaves
  • salt

How to Make Rice Usili

  • Dice potatoes and carrot. Cut brinjal and onions into long slices. Slit green chillies.
  • Fry moong dal in a dry pan and keep aside.
  • Add oil and allow mustard seeds to pop.
  • Then add urad dal and fry.
  • Add curry leaves and green chillies.
  • Add onions and fry till it becomes tender.
  • Add other vegetables and fry for 10 minutes.
  • Add grated coconut.
  • In a pressure cooker or rice cooker, pour 4 cups water, add rice, moong dal and fried vegetables. Add salt for taste.
  • Allow it to cook and garnish with coriander leaves.
  • Serve hot with sambar and pappad.

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