Rice with Cashew, Raisin and Turmeric

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1.5 cups - basmati rice
  • 1 can - coconut milk
  • 1 1/4 cans - chicken stock
  • 3/4 cup - cashew halves
  • 1/2 cup - raisins
  • 1 tbsp - vegetable oil
  • 1/2 tsp - ground cumin
  • 1/2 tsp - ground coriander
  • 1 pinch - crushed red pepper flakes
  • 1 tsp - salt
  • 1/4 tsp - ground turmeric
  • 1 - bay leaf

How to Make Rice with Cashew, Raisin and Turmeric

  • Heat oil in a large pot over medium-high heat.
  • Stir in rice, and cook for 2 minutes.
  • Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves.
  • Bring to a boil, then cover, and reduce heat to low.
  • Cook until rice is tender, about 20 minutes.

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