Ingredients

• 1 cup - alphonso mango puree
• 1 cup - low fat/fat free yogurt
• 6-8 - ice cubes
• 1 tbsp - sugar/honey (optional)
• 1 tsp - rose water

How to Make Rich Mango Lassi

• Peel the skin of mango, remove the seed and chop into small pieces before throwing them into blender.
• Add yogurt, ice cubes, sugar, rose water and run it in the blender for a little less than a minute.
• Serve it cold.
• Recipe courtesy: Food for 7 Stages of Life