Rich Mutton Biryani with Indian Spices

Recipe by
Total Time:
3 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

  • Mutton - 1 kg
  • rice - 3 cups
  • Curd - 800 gm
  • Whole Garam Masala - 2 tbsp
  • Red Chilli powder - 1 tsp
  • Ginger & Garlic paste - 3 tbsp
  • Saffron - a generous pinch
  • green chillies, cut into two slits - 4 to 5
  • Fried Onions (dark brown) - 3
  • Juice of 3 Lemons
  • Salt to taste
  • Milk

How to Make Rich Mutton Biryani with Indian Spices

  • Put the mutton pieces in the pressure cooker, add 1 tbsp whole garam masala, red chilli powder, ginger-garlic paste, curd, salt to taste and cook without water till mutton is almost done.
  • Soak the rice for about 1 to 2 hours. Cook the rice in salted boiling water along with the remaining whole garam masala till it is almost cooked. Strain and keep the rice aside.
  • Soak the saffron in warm milk.
  • Arrange half of the rice in a big saucepan, put one layer of mutton masala and sprinkle with fried onions, green chillies, lemon juice and saffron dissolved in warm milk.
  • Now arrange another layer of boiled rice and sprinkle with fried onions, green chillies, lemon juice and saffron dissolved in warm milk.
  • Cover with aluminium foil and cook in pre-heated oven for 15-20 mins. You can also cook on gas on very low heat.

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