Ridge Gourd Gojju

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • Ridge gourd 1-2
  • Red Chilles 3 - 4
  • Coriander seeds 2 tbps
  • Tamarind small piece
  • Turmeric a pinch
  • Salt to taste
  • Curry leaves few
  • For Tadka:
  • Urad dal 1 tbsp
  • Mustard 1 tbsp
  • Oil 2 tbsp
  • Coconut - 2 tsp

How to Make Ridge Gourd Gojju

  • Mix all the ingredients except for tadka and cook with little water until the vegetable is soft. Blend in the mixer to a smooth paste with coconut (2 tbsp) using very little water.
  • Give tadka with urad dal and mustard and pour over chutney.

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