Rippled Chocolate Milk Shake

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Berry Kanji, Iced Coffee with Cream , Fruit Punch with Whipped Cream

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  • 1 litre - chilled unboiled pasteurised milk
  • 3 tbsp - sugar
  • 1.5 tbsp - cocoa powder
  • 2 tbsp - water
  • 4 tbsp - chocolated sauce (refer sauces for icecreams & cakes)
  • 5 scoops vanilla icecream
  • 5 chocolate spiral sticks for topping (optional)
  • 1 tbsp - chocolate curls for topping

How to Make Rippled Chocolate Milk Shake

  • Mix cocoa, sugar and water.
  • Heat while stirring till all sugar dissolves.
  • A smooth batter should form.
  • Chill milk till icy cold.
  • Pour milk into a beating bowl.
  • Add cocoa batter, electrically beat to whip till frothy.
  • To proceed before serving:
  • Fill each chilled glass 1/3.
  • Pour a tsp of sauce along rim at surface of milk in glass.
  • Pour another 1/3 with milk.
  • Top with a scoop of ice-cream.
  • Pour some more chocolate sauce along rim and top.
  • Garnish with chocolate curls.
  • Push in a chocolate spiral in inclined position. Serve immediately with long handled spoons.