Roast Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg - chicken, cubed
  • 1 tsp - pepper powder
  • 1.5 tsp - jeera powder
  • 2 tsp - any readymade (red) curry masala
  • 1/4 tsp - garam masala powder
  • 1.5 tsp - ginger-garlic paste
  • 1 tsp - salt
  • 1 tsp - vinegar
  • 2 tbsp - oil
  • Whole spices:
  • 2 - elaichi
  • 2-inch - cinnamon
  • 2 - cloves
  • 5 - peppercorns
  • 2 - red chillies
  • 2 - bay leaves

How to Make Roast Chicken

  • Heat oil hot and fry the whole spices lightly.
  • Mix together the powdered spices and pastes and rub well on to the chicken pieces.
  • Fry the pieces till lightly browned.
  • Put into the pressure cooker, and cook for one whistle
  • Remove from cooker, (toss in a couple of green chillies slit lengthwise - optional) and cook over high heat to dry up the gravy.
  • Serve hot, with salad.

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