Roast Leg Of Lamb

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 1 whole leg of mutton
  • 3 large potatoes
  • 1 tbsp - vinegar
  • 2 tsp - pepper powder
  • 2 tbsp - oil
  • Salt to taste

How to Make Roast Leg Of Lamb

  • Wash the mutton leg and make deep cuts in it.
  • Rub it well all over with the salt, pepper and vinegar.
  • Place it in a big ovenproof dish and drizzle the oil over it. Place the potatoes around it.
  • Pour 2 cups of water and cook on a medium hear for about 1 hour 20 minutes till the meat is tender and brown.
  • Serve hot or cold with bread and steamed vegetables.

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