Roasted Cauliflower Soup

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 25 - Cauliflower florets
  • 1 cup - Onions (chopped)
  • 2 - Carrots (chopped)
  • 3 - Garlic cloves (crushed)
  • 2 tbsp - Olive oil
  • 1/4 tsp - Pepper powder
  • 2.5 tsp - Fresh thyme
  • 2 cups - Vegetable stock
  • 1/2 cup - Heavy cream
  • Salt

How to Make Roasted Cauliflower Soup

  • Preheat the oven to 425 degrees F.
  • Toss cauliflower, carrots, onions and garlic together in a large roasting pan.
  • Drizzle the vegetables with oil, season them with pepper and thyme and toss lightly to coat.
  • Roast the vegetables uncovered for 25-35 minutes, stirring occasionally, until they turn golden brown.
  • Place the roasted vegetables in a large pan with the vegetable stock and simmer for 5 minutes.
  • Add the heavy cream and salt and cook for a few minutes.
  • Puree the soup with a hand blender. Serve hot. Recipe courtesy: Priya Easy N Tasty Recipe

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