Roasted channa chaat

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - Roasted channa
  • 1 - Medium onion, cut into small pieces
  • 1 - Medium tomato, cut into small pieces
  • 2 or 3 - Finely cut green chillies or according to taste
  • 1 tbsp - Ghee
  • Some finely chopped Coriander Leaves (Optional)
  • Juice of half a lemon
  • Salt to taste

How to Make Roasted channa chaat

  • In a bowl, mix roasted channa with the chopped vegetables, the coriander leaves and the ghee and finally add little salt for taste.
  • Squeeze the juice of half a lemon and mix it well.
  • Serve with tea or coffee.
  • Recipe courtesy: Uma Priya