Roasted Chicken Drumsticks

Recipe by
Total Time:
5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 10 - skinless drumsticks
  • 3 tbsp - non-fat yogurt
  • 2 tsp - garlic-ginger paste
  • 1 tsp - chilli powder (you can put according to your taste)
  • 1 tsp - garam masala powder
  • 1.5 tsp - Tandoori BBQ masala
  • 1 tsp - priya non veg curry paste
  • 1/4 tsp - turmeric powder
  • 1 tsp - Oil
  • Salt - to taste

How to Make Roasted Chicken Drumsticks

  • Mix all the ingredients, marinate drumsticks in mixture for at-least 3-4 hours.
  • Preheat oven at 400 degrees F.
  • Roast drumsticks for 30 minutes or till chicken is done.
  • Chop one onion in round pieces, then separate the rings.
  • Mix a little vinegar, salt, chat masala, chilli powder and black pepper and serve it with hot roasted chicken.

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