Roasted Chilli Paste

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Dried red chillies - 5
  • Onion - 1
  • Garlic - 5 flakes
  • Sugar - 2 tsp
  • Thick tamarind juice - 2 tsp
  • Dry shrimp - 1 tbsp (optional)
  • Oil - 5 tbsp
  • Salt - to taste

How to Make Roasted Chilli Paste

  • Grind all the ingredients, except oil, to a paste.
  • Heat oil and roast the paste over medium flame till the raw smell is lost.

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