Roasted Coconut Cashewnuts

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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  • 1 tbsp. groundnut (peanut) oil
  • 2 tbsp. clear honey
  • 2 cups cashewnuts
  • 1 ½ cups desiccated coconut
  • 2 small fresh red chillies, seeded and finely chopped
  • Salt and ground black pepper

How to Make Roasted Coconut Cashewnuts

  • Heat oil in a wok and stir in the honey.
  • After a few seconds, add the nuts and coconut, and stir fry until both are golden brown.
  • Add the chillies, with salt and pepper to taste.
  • Toss until all the ingredients are well mixed.
  • Serve warm or cooled in paper cones or on saucers.