Roasted Duck

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Diet Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - medium duck
  • 1 - egg
  • 4 slices - bread
  • 1 - large onion, chopped
  • 1 - large potato, cubed
  • 3 tsp - lime juice
  • 1/2 tsp - black pepper powder
  • 2 - large green chillies, chopped
  • 1 bunch - coriander leaves, ground
  • 2 stalks - green spring onions, chopped
  • 1 tsp - vinegar
  • 1/2 tsp - chilli powder
  • 1 cup - cooking oil
  • salt to taste

How to Make Roasted Duck

  • Remove the giblets. Clean, wash and chop them fine.
  • Clean the duck, but don't cut it. Mix salt with the lime juice and rub it all over the duck, both outside and inside.
  • Keep it aside for 15 minutes.
  • Crumble the bread and add the potato cubes. Mix all the ingredients and half the cooking oil.
  • Beat the egg well and fold it into the mixture.
  • Add the cleaned giblets into the mixture and stir well.
  • Rub the remaining oil all over the duck, stuff with the mixture and truss well.
  • Roast the duck over an open charcoal fire or in a hot oven for half an hour or till it is done.
  • While the duck is cooking, baste it with a little cooking oil at intervals.
  • Serve hot with boiled rice and roasted potatoes.