Roasted Green Chilli and Asafoetida Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • coconut - 1/2 cup, grated
  • roasted gram - 1/2 cup
  • green chillies - 10 to 12
  • asafoetida powder - 1/2 tsp
  • tamarind - 1/2 tsp
  • salt to taste
  • oil - 2 tbsp
  • For seasoning (Tadka, Thalippu)
  • Oil - 1 tbsp
  • Mustard - 1 tsp
  • Black gram (Urad) Dal - 2 tsp
  • Curry leaves few

How to Make Roasted Green Chilli and Asafoetida Chutney

  • Heat oil in a small fry pan. Roast green chillies till they lose the green color. Add gram and roast till light brown. Add asafoetida, mix well and remove from fire. Allow to cool.
  • Grind all these with tamarind and coconut, to a paste, with some water. Add salt to taste.
  • Heat oil for seasoning. Add mustard. When it splutters, add Dal and curry leaves. Fry for few seconds and add to the Chutney