Roasted Lamb

Recipe by
Total Time:
3 - 4 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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Ingredients

  • 3 kg - boneless leg of lamb
  • 7 to 8 - garlic cloves, minced
  • 1/4 tsp - minced ginger
  • 2 tbsp - minced onion
  • 1/2 tsp - oregano
  • 1/2 tsp - pepper
  • Salt as per taste
  • 2 tbsp - cumin seeds powder
  • 2 tbsp - coriander seeds powder
  • 1/2 tsp - red chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp - garam masala
  • 1/2 cup - olive oil
  • 1 tbsp - vinegar
  • 1 tbsp - lemon juice

How to Make Roasted Lamb

  • Cut into the leg of lamb in a criss-cross manner. Mix all the ingredients
  • Marinate the meat with the above mixture.
  • Refrigerate for 10 hours.
  • Preheat the oven at 450 F.
  • Place the meat in the oven
  • Reduce the oven to 325 F.
  • Let the lamb bake for 2.5-3 hours till it is tender, basting often with the sauce in baking dish.
  • Serve with crunchy salad.

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