Roasted plantain pickle

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - Plantain
  • A bunch of cilantro
  • 3 or 4 - Green chillies
  • 1 tbsp - Coriander Seeds
  • 1/2 tsp - Cumin seeds
  • A pinch of asafoetida
  • 2 tsp - Oil
  • Salt

How to Make Roasted plantain pickle

  • Wash plantain and wipe dry.
  • Roast this on the stove directly on low flame until the skin gets roasted. Keep aside to cool.
  • When the plantain cools, peel the skin and chop it into small pieces.
  • Heat oil in a pan and roast green chillies, coriander seeds, cumin seeds well.
  • Add these to a blender along with asafoetida and cilantro and grind well.
  • To the above mixture, add the plantain pieces and grind to a smooth paste.
  • Add little amount of water as needed.
  • Add salt as required.
  • Enjoy this delicious pickle with rice or chapattis.
  • Recipe courtesy: Uma Priya