Roasted Tomato and Mint Salsa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • 6 large tomatoes, tops removed
  • 1 clove garlic
  • 2 tbsp - lime juice, one Mexican lime
  • 3 tbsp - olive oil, extra virgin
  • 2 peppers, minced with seeds
  • 1.5 tbsp - cilantro , minced
  • 3.5 tbsp - spearmint, minced
  • 1/2 tsp - lime zest
  • 1/2 tsp - orange zest
  • 1 pinch salt

How to Make Roasted Tomato and Mint Salsa

  • With a comal or black iron skillet over medium-high heat, cook the tomatoes until blackened all over.
  • While still warm, pulse tomatoes with the garlic in a food processor until roughly chopped.
  • Let cool to room temperature and add the remaining ingredients.
  • Mix together and let sit at least 30 minutes before using.