Roasted Vegetables

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Technique: Roast Recipe
Difficulty: Medium

Roasting is one of the best way to cook vegetables while retaining flavour, texture and nutrients. These roasted veggies with a bowl of pasta or quinoa make a perfect meal 

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 2 - zucchinis
  • 1 - squash
  • 4 - potatoes
  • 4 - carrots
  • Cooking spray or Olive oil
  • Salt
  • Oregano - as needed

How to Make Roasted Vegetables

  • Preheat oven to 200 degree F.
  • Slice all the vegetables into wedges or cube them.
  • Coat 2 large baking sheets with cooking spray.
  • Place zucchini and squash in a single layer on one baking sheet.
  • Place potatoes and carrots in a single layer on the other baking sheet.
  • Coat vegetables with cooking spray and season with salt and oregano.
  • Roast for 1 hour and then rotate trays.
  • Roast until vegetables are crisp and dry - another 30 to 60 minutes.
  • Recipe Courtesy: My Own Food Court

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