Rohu Masala

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 500 g - rohu
  • 2 - medium onions
  • 4 flakes - garlic
  • 1 tsp - each of turmeric powder and garam masala
  • 1 - big tomato, peeled and sliced
  • a few sprigs of coriander leaves
  • salt and chilli powder to taste

How to Make Rohu Masala

  • Grind onion and garlic. Cut the fish into slices, fry the slices and set aside.
  • Heat 4 tbsps. mustard oil and fry the onion paste to a nice golden brown colour.
  • Add all the spices and fry briefly.
  • Put in the tomatoes and cook till dry.
  • Pour in two cups of hot water, bring to a boil, reduce heat to simmering, add the slices of fish and cook till fish is tender and gravy thick.
  • Serve decorated with sprigs of coriander leaves.

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