Recipe by
Total Time:
30-45 minutes
Serves:25 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • Rice flour - 2 cups
  • Salt - 1/2 tsp
  • Water or coconut milk - to mix
  • Oil - to deep fry

How to Make Rontos

  • Make a soft but not sticky dough with all the ingredients, except the oil.
  • Divide into large lime sized balls.
  • Lightly grease a 10-12 cm square of plastic sheet or a piece of banana leaf.
  • Place a ball of dough on it and flatten to about 3 mm thick disc.
  • Deep fry in hot oil. ( They will be pale brown or off white in colour)
  • Serve hot with any dal or curry.