Rooz Ma Lahem (Rice with Meat)

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 5 cups - cooked rice
  • 1/2 lb - ground meat
  • 1/3 cup - diced onions
  • 3 cloves garlic
  • 1 (15.00 ounces) can - chickpeas
  • seasoning to taste
  • 1 tsp - all spice
  • 3/4 tsp - cinnamon
  • 1 tbsp - seasoning salt or salt
  • 1 tbsp - garlic powder
  • 1 tsp - black pepper

How to Make Rooz Ma Lahem (Rice with Meat)

  • In a pot combine onions, chopped garlic, seasonings and ground meat and brown
  • Try to keep the meat from forming large clumps, so keep stirring often.
  • Once it's almost brown, add drained can of chickpeas and let meat brown further.
  • When meat is browned drain any remaining fat from pan and add rice and stir until well blended.

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