Rose Burfi

Recipe by
Total Time:
1.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 3/4 cup - crumbled low fat paneer (cottage cheese)
  • 3 tbsp - crumbled low fat mava (khoya)
  • 2.5 tbsp - powdered sugar
  • A few drops- rose essence
  • 2-3 drops- red food colour
  • 1/4 tsp - ghee for greasing

How to Make Rose Burfi

  • Mix all the ingredients except the red colour in a bowl, add 2 tbsp of water and knead it till the mixture becomes smooth.
  • Add a tbsp of water if required
  • Divide this mixture into 2 equal portions.
  • Add red colour to one portion and mix well. Keep aside.
  • Spread the white mixture on a greased thali and keep aside.
  • Spread the red coloured mixture over the white coloured mixture.
  • Refrigerate for at least 1 hour and just before serving cut into pieces.
  • Recipe courtesy:  Jaisruchi

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