Ingredients

• 1/2 kg - Refined flour or maida
• 250 g - Rice flour (optional)
• 1 cup - Coconut milk
• 200 g - Sugar
• 6 - Eggs, beaten well
• 1/2 tsp - Salt
• 1 litre -Oil for frying
• 1 tsp - Vanilla essence
• 1 tsp - Baking powder.

How to Make Rose Cookies

• Mix all the ingredients together to form a smooth slightly thick batter.
• Heat oil in a deep pan and place the rose cookie mould into the oil to heat it.
• When the mould is hot enough dip it half way into the batter.
• Put it back immediately into the boiling oil.
• Shake the mould to separate the cookie from it.
• Heat the mould again and repeat the process.
• Fry rose cookies until brown.
• Repeat for the entire batter.
• Recipe Courtesy: Anglo-Indian Recipes