Rose Cookies

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1/2 kg - Refined flour or maida
  • 250 g - Rice flour (optional)
  • 1 cup - Coconut milk
  • 200 g - Sugar
  • 6 - Eggs, beaten well
  • 1/2 tsp - Salt
  • 1 litre -Oil for frying
  • 1 tsp - Vanilla essence
  • 1 tsp - Baking powder.

How to Make Rose Cookies

  • Mix all the ingredients together to form a smooth slightly thick batter.
  • Heat oil in a deep pan and place the rose cookie mould into the oil to heat it.
  • When the mould is hot enough dip it half way into the batter.
  • Put it back immediately into the boiling oil.
  • Shake the mould to separate the cookie from it.
  • Heat the mould again and repeat the process.
  • Fry rose cookies until brown.
  • Repeat for the entire batter.
  • Recipe Courtesy: Anglo-Indian Recipes