Rose Cookies

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 1/2 kg - Refined flour or maida
  • 250 g - Rice flour (optional)
  • 1 cup - Coconut milk
  • 200 g - Sugar
  • 6 - Eggs, beaten well
  • 1/2 tsp - Salt
  • 1 litre -Oil for frying
  • 1 tsp - Vanilla essence
  • 1 tsp - Baking powder.

How to Make Rose Cookies

  • Mix all the ingredients together to form a smooth slightly thick batter.
  • Heat oil in a deep pan and place the rose cookie mould into the oil to heat it.
  • When the mould is hot enough dip it half way into the batter.
  • Put it back immediately into the boiling oil.
  • Shake the mould to separate the cookie from it.
  • Heat the mould again and repeat the process.
  • Fry rose cookies until brown.
  • Repeat for the entire batter.
  • Recipe Courtesy: Anglo-Indian Recipes

EXPLORE CATEGORIES