Rosetta Rolls

Recipe by
Total Time:
3.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 5 cups - White bread flour or all - purpose flour
  • 50 g - Butter (room temperature)
  • 1/4 cup - Olive oil
  • 1/4 cup - Sugar
  • 2 tbsp - Dry active yeast
  • 1 tsp - Sugar
  • 1 tsp - Salt
  • Milk (to glaze)
  • all - purpose flour (to dust)
  • 1/2 cup - Lukewarm water

How to Make Rosetta Rolls

  • Mix the yeast, salt and sugar in lukewarm water, stir well and keep aside for a few minutes until the yeast turns foamy.
  • Reserve quarter cup of the bread flour and put the rest in a bowl.
  • Make a small well in the middle of the flour, pour the yeast mixture, butter, oil, sugar and a cup of warm water and stir with wooden spoon until the dough turns sticky.
  • Knead the sticky dough over a floured surface, add the remaining flour to it and knead again until the dough turns smooth and elastic.
  • Grease the bowl, cover the dough with a damp cloth and let it sit in a warm place for an hour.
  • After an hour, punch the dough and knead it again.
  • Make 10-12 balls from the dough and place them in a greased baking tray. Let them sit for an hour until they double in size.
  • Preheat the oven to 350 degrees F.
  • Brush the rolls with milk and sift a thin layer of flour over them.
  • Bake for 25-30 minutes or until golden.
  • Cool completely and serve with jam or nutella spread. Recipe courtesy: Priya Easy N Tasty Recipe