Ingredients

• 4 - soft rotis (prepared with milk)
• 4 - chicken breasts, cut into 1/2 inch strips
• 6 - capsicums
• 1.5 tbsp - garlic cloves
• 1/4 tsp - ground cumin
• 1/4 tsp - dried oregano
• 2 tbsp - vinegar
• 200 ml - water
• Salt and pepper to taste
• To garnish:
• 2 - shredded green chillies
• 1 - chopped onion
• 1 - bunch of spring onions
• 1/2 tbsp - oil

How to Make Roti Chicken Rolls

• Blend garlic, cloves, cumin powder, oregano, vinegar and water into a paste.
• Marinate the chicken in the paste for 2-3 hours.
• Heat some oil in a pan and stir fry the chicken over a high flame until tender.
• Place the chicken on the chapattis and make a roll.
• Saute the garnishing ingredients for a few seconds in very hot oil and scatter on top of the chicken rolls