How to make soft rotis

Recipe by
Total Time:
15-30 minutes
Serves: 15
Nutrition facts:

81 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Whole Wheat flour (Gehu atta)

How to Make How to make soft rotis

  • Take 2 cups wheat flour, add 1/2 tsp. salt and mix well with fingers.
  • Add a little water at a time and mix to bind the dough loosely.
  • Now use both hands and knead dough till a soft, elastic, texture is obtained.
  • For still more smoothness, grease palms with a bit of ghee.
  • Now knead dough again, lightly.
  • Cover with a moist muslin cloth and keep for 10 minutes at least before using.
  • If made many hours ahead or if extra, store in refrigerator.
  • Take care to cover well or wrap in cling film to keep the texture same.
  • This dough will make about 15 thin phulkas.
  •  Use the same method to bind other doughs, like bhature, naan, etc.

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