Roti with Tomatoes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 6 - rotis
  • Tomatoes chutney
  • 3 - tomatoes
  • 1/2 tsp - ginger
  • 1/2 tsp - garlic
  • 1/4 tsp - turmeric powder (haldi)
  • 1/2 tsp - red chilli
  • salt as per taste
  • 1/4 tsp - jeera

How to Make Roti with Tomatoes

  • Add all the ingredients and mix them in a mixture.
  • Place roti and apply a layer of chutney. Prepare the same with 3-4 layers.
  • Heat the tava and pour 2 tbsp oil. When oil gets heated, cook rotis on sim.
  • Flip and cook the other side of the rotis until light brown and crispy. Cut into pieces like cake and serve.