Roti with Tomatoes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 6 - rotis
  • Tomatoes chutney
  • 3 - tomatoes
  • 1/2 tsp - ginger
  • 1/2 tsp - garlic
  • 1/4 tsp - turmeric powder (haldi)
  • 1/2 tsp - red chilli
  • salt as per taste
  • 1/4 tsp - jeera

How to Make Roti with Tomatoes

  • Add all the ingredients and mix them in a mixture.
  • Place roti and apply a layer of chutney. Prepare the same with 3-4 layers.
  • Heat the tava and pour 2 tbsp oil. When oil gets heated, cook rotis on sim.
  • Flip and cook the other side of the rotis until light brown and crispy. Cut into pieces like cake and serve.

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