Rotlee ( Gujarati style Rotis )

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Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 cups - wheat flour (atta)
  • 1 tsp - salt
  • 3 tbsp - ghee or oil
  • Warm water for kneading
  • 13 - 15 tsp - ghee Extra

How to Make Rotlee ( Gujarati style Rotis )

  • Sift flour twice. Add salt, rub in ghee ( 3 tbsp). Mix well for 10 minutes.
  • Gradually add water, mix thoroughly. Knead to a soft dough.
  • Divide the dough into equal balls and roll out each one into a round disc and - inch ( 18 cm ) diameter.
  • Cook them in a hot griddle, turning the roti once, without applying any ghee / oil for 1 minute. Then holding with a tong place directly over open flame for few seconds. It puffs up immediately. Turn once. Remove from the heat.
  • Apply ghee evenly on side of the Rotlee. Keep in a closed container. Repeat the same with rest.
  • Rotlees are thinner and softer than phulkas or chapattis. While keeping it should be placed on top of another. Serve with Dal.