Rumali Roti

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 to 1.5 cups - whole wheat flour
  • 1/2 cup - bread flour (or maida)
  • 2 tbsp - ghee/oil
  • Salt to taste

How to Make Rumali Roti

  • Mix all the ingredients together and knead well.
  • Add enough lukewarm water to make it into a soft dough. Knead for 5-6 mins until the dough becomes smooth and soft - not sticky.
  • Set aside for 5 min. Then divide the dough into small-sized rounds.
  • Roll it using a rolling pin, a bit. Make sure that the edges are thin.
  • If you want to skip throwing the roti in the air to elongate it - then just use a rolling pin roll out. Just make sure you do it as thin as possible. (Enough to see the board through the dough.)
  • Cook on a really hot tava till done.
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