Rumali Roti

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 to 1.5 cups - whole wheat flour
  • 1/2 cup - bread flour (or maida)
  • 2 tbsp - ghee/oil
  • Salt to taste

How to Make Rumali Roti

  • Mix all the ingredients together and knead well.
  • Add enough lukewarm water to make it into a soft dough. Knead for 5-6 mins until the dough becomes smooth and soft - not sticky.
  • Set aside for 5 min. Then divide the dough into small-sized rounds.
  • Roll it using a rolling pin, a bit. Make sure that the edges are thin.
  • If you want to skip throwing the roti in the air to elongate it - then just use a rolling pin roll out. Just make sure you do it as thin as possible. (Enough to see the board through the dough.)
  • Cook on a really hot tava till done.
  • Recipe courtesy: http://chefinyou.com/

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