Saag Ghost

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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  • 1 kg - mutton(cut into medium sized pieces)
  • 3 medium sized bunches of spinach
  • 6 to 8 green chillies
  • 1.5 piece - ginger
  • 10 to 12 flakes garlic
  • 5 to 6 tbsp - oil
  • 1.5 tsp - cumin seeds
  • 4 to 5 cloves
  • 1 stick cinnamon
  • 2 big black cardamoms
  • 2 to 3 bay leaves
  • 4 medium sized onions
  • 2 medium sized tomatoes
  • 1 tsp - red chilli powder
  • 2.5 tsp - coriander powder
  • salt to taste
  • 3 to 4 cups - water

How to Make Saag Ghost

  • Clean and wash the mutton.
  • Wash the spinach leaves and chop them.
  • Put the spinach in hot boiling water for a couple of minutes.
  • Drain out the water and coarsely grind it.
  • Make a paste of green chillies, ginger and garlic.
  • Heat oil in a heavy bottomed vessel and add cumin seeds.
  • When the cumin seeds splutter add cloves, cinnamon, black cardamom and bay leaves.
  • Add the finely chopped onions and fry till the onions are golden in color.
  • Add the mutton pieces and salt to taste.
  • Saute the mutton for about 5-10 minutes on a low flame.
  • Cook on a low flame till the mutton is tender and the water has somewhat dried.
  • Add the finely chopped tomatoes and dry masala powder.
  • Saute on a low flame for about 8-10 minutes till the tomatoes are tender.
  • Add the kept aside spinach and mix well.
  • Cook on a low flame till the spinach is well blended with the mutton pieces.
  • Serve with hot parathas.