Saag Sarson Ka

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Drinks Recipe Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • 1 bunch - mustard greens
  • 1 bunch - spinach greens
  • 1/2 cup - chopped paneer (optional)
  • 1 tbsp - Kasoori methi (dry fenugreek leaves)
  • 1 tsp - shah jeera
  • 1 - onion, roughly chopped
  • 2 inch - ginger, peeled and chopped roughly
  • 3 to 4 cloves - garlic, peeled and minced
  • Juice of one lemon
  • 1 to 2 - green chillies (as per taste)
  • 1 tsp - sugar (optional)
  • 1 pinch of turmeric powder
  • 2 to 3 tbsp - maize flour (cornmeal)
  • Salt to taste

How to Make Saag Sarson Ka

  • Wash and clean the greens well in cold water.
  • Chop them roughly and boil them in water along with onions, ginger, garlic and chillies for 2 to 3 minutes, till the greens are slightly wilted.
  • Cool and then grind them in the processor along with maize flour/cornmeal.
  • Take a microwave bowl, heat some olive oil, add the shah jeera and fenugreek leaves and microwave on high for 1 minute.
  • Add the green gravy to the tempering prepared, add paneer and heat till it comes to a boil.
  • Cover it and cook, otherwise it will splatter all over your microwave's insides.
  • Season it with turmeric powder, sugar and salt.
  • Before serving, add the lemon juice and serve with Makki ki Roti.
  • You can garnish it with finely chopped onions and lemon wedges.
  • Recipe Courtesy: