Saboodana Vada

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - saboodana (sago)
  • 1/2 cup - peanuts roasted, crushed coarsely
  • 1 potato boiled, peeled, mashed
  • 7-8 green chillies crushed
  • salt to taste
  • oil to deep fry

How to Make Saboodana Vada

  • Wash sago and drain excess water.
  • Soak for 1 hour. Loosen and sprinkle 1/2 cup water.
  • Keep aside for 2-3 hours. Loosen and remove any lumps.
  • Add all ingredients except oil. Mix well.
  • Make pattie shaped rounds (flattish) with moist hands.
  • Deep fry in hot oil on medium flame.
  • Turn once and fry other side till light brown, and crisp.
  • Drain on kitchen paper or rack.
  • Or, you may serve peanut chutney.

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