Saboodhana Payasam

Recipe by
Total Time:
1 hour 15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - saboodhana
  • 1/2 litre - milk
  • 1 cup - sugar
  • 1 tbsp - milkmaid
  • For garnishing:
  • 2 tbsp - finely chopped cashewnuts, almonds and pistachios

How to Make Saboodhana Payasam

  • Soak the saboodhana for an hour.
  • Bring milk to a boil and add the saboodhana and other ingredients.
  • Cook for 2 to 3 minutes.
  • Garnish with chopped cashewnuts, almonds and pistachios.

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