Sabudana Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 100g - sago granules
  • 200ml - milk
  • 10g - cardamom powder
  • 50g - sugar
  • 100g - water
  • Saffron for garnish
  • Pistachio for garnish (chopped)

How to Make Sabudana Kheer

  • Wash the sago granules and drain. Leave aside for 10 minutes. Loosen the sago grains when moisture is absorbed.
  • Heat water and add sago granules.
  • Bring to a boil. Stir constantly.
  • Slow down the flame and simmer for 5 minutes.
  • Pour milk and bring the mixture to a boil.
  • Cook for about five minutes.
  • Add sugar and cardamom.
  • Keep stirring occasionally.
  • Cook till sago becomes soft but not mushy.
  • Garnish with saffron and pistachio.
  • Recipe

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