Sabudana Khichadi

Recipe by
Total Time:
8-12 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - sabudana (sago)
  • 1/2 cup - roasted peanuts
  • 1 - medium sized potato
  • 10 - green chillies
  • 2 tbsp - coriander leaves
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - urad dal
  • 2 or 3 tsp - oil
  • To taste - salt

How to Make Sabudana Khichadi

  • Soak sabudana overnight in one cup water (do not add more water).
  • Grind the roasted peanuts into a fine powder.
  • Heat oil. Add mustard seeds, cumin seeds and urad dal.
  • Fry, till urad dal is golden brown.
  • Chop potato into small pieces and slice the chillies.
  • Add chopped potatoes and chillies to the oil.
  • After the potatoes and chillies are cooked, add the soaked sabudana and fry for a minute.
  • Now add the peanut powder, salt and keep frying for about 8-10 minutes.
  • Garnish with finely chopped coriander leaves and serve.

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