Sabudana khichdi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cupc- Sabudana (sago)
  • 1c- Potato (peeled & finely cut)
  • 1 cup- Peanut (coarse)
  • 1/2 cup - Coconut (grated)
  • 5-6 Green chilies (finely cut)
  • 1/2 tsp - Sugar
  • 1 - Lemon (juice extracted)
  • 1 small bunch - Coriander leaves (finely chopped)
  • 1/2 tsp - Cumin seeds
  • 1.5 tbsp - Ghee
  • Rock Salt to taste

How to Make Sabudana khichdi

  • Wash sago and make it to soak water.
  • Add all ingredients (except ghee, potato, coriander and chilies) and mix well.
  • Now in a pan, heat ghee.
  • Add potatoes and fry till tender.
  • Add chilies and stir. Now add sago mixture to it and stir gently to mix it well.
  • Cover and cook on low flame for 4-5 minutes.
  • Keep stirring intermittently to cook properly. Now to garnish, add coriander.
  • Saboodana Khichidi is ready.