Sabudhana Kichidi

Recipe by
Total Time:
60-90 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Sabudhana- 1 cup
  • Green Chillies- 5
  • Jeera- 1 tbsp
  • Cumin seeds- 1 tbsp
  • Corainder Leaves
  • Peanuts - 1 cup
  • Salt
  • Vegetable Oil- 3 tbsp

How to Make Sabudhana Kichidi

  • Soak sabhudhana for 30 minutes. Heat the vessel put 3 spoons of oil then put jeera, cumin seeds, red chillies and coriander leaves.
  • Remove the water from sabhudhana by using sieve.
  • Keep the soaked sabhudhana in the vessel. Cover and cook on low flame for 15 to 20 min.
  • Powder peanuts.
  • Stir the sabhudhana every 5 min.
  • Put the peanut powder on it and mix well.